精品文献
膨化食品坯料批发
食品挤压膨化机理研究进展
食品挤压膨化机理研究进展 作者： 赵学伟， ZHAO Xue-wei 作者单位： 郑州轻工业学院食品与生物工程学院,郑州,450002 刊名： 粮食加工 英文刊名： GRAIN PROCESSING 年，卷(期)： 2010,35(2) 参考文献(20条) 1. Li M;Lee T -C Effect of cysteine on the functional properties and microstructures of wheat flour extrudates [外文期刊] 1996(7) 2. Anderson A K;Ng P K W Changes in disulfide and sulfhydryl contents and electrophoretic patterns od extruded wheat flour proteins 2000(03)
强化食品安全监管,纵深推进食品放心工程
We will continue to im prove the compa ny's inter nal control system, and steady impr ovement in a bility to manag e and control, optimize busi ness processes, to e nsure smooth pr oce sses, re sponsibilitie s in place ; to further strengthe n inter nal control s, play a contr ol post indepe nde nt oversig ht role of evaluation com plying wit h third -party responsi bility; to a ctively make use o